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Re: How do you use your Blackstone Griddle?
It's for everything that your egg isn't1 · -
Re: OT- for anyone thinking about getting a stick burner...OT
Sticks are really fun. Flavor is better for a lot more work. Most won't appreciate or notice though.2 · -
Re: It's My Ribs...
I LOVE the Underwoods rubs. Best stuff out there. I've been using it nearly exclusively lately.4 · -
Re: They said "pulled chicken" huh? Pulled chicken???
If anyone gets interested. They key to good pulled chicken is using leg quarters and cooking them as slow as possible. like 225 kind of slow or even slower. they take on a different texture when cook…2 · -
Re: They said "pulled chicken" huh? Pulled chicken???
That seems crazy to me you have never heard of pulled chicken!!! That's a staple. Must be a southern thing.8 ·
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