Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Dry Ice for shipment
I’ve always bought my meat locally when I get there. What makes you feel like you won’t be able to find a couple pork butts where you are going?1 · -
Re: My blue star range is being installed today
True griddle. And it’s thermo controlled 2 zone. So if I set it to 350 it maintains it at 350 and everytime I’ve measured it’s been within 5-10 degrees all over the surface2 · -
Re: I cooked for the first time in forever
Good deal, now maybe Chef Norah can teach you a thing or two!1 · -
Re: Cool visit today - Shirley Fab - Tuscaloosa, AL
They have calculators and designs all over the internet to ensure proper airflow. The biggest difference in home made and pro made is how good it looks.1 · -
Re: I am back
Smoke a fatty! Always the right choice for a first cook!3 ·
Friends
Followed by 2 people
