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Re: Shishkaboobs
I see what you did there. :wink:1 · -
Re: Alright...Fruit being cooked ?'s
Peaches and pears can be halved and just sprinkled with some brown sugar. I do them raised direct around 350*, until soft; maybe 20-30 minutes. You can pour some Amaretto on them when serving and a s…2 · -
Re: Grilled salmon
Never paired salmon with black eyed peas but that does look delicious!1 · -
Re: 3rd cook today - Its gonna be ribs - Couple of questions though
Well, your ribs are cooking at the grate level so that's the temp that you want to know. Having said that, I always just use my dome thermo for any cook. The variation in temp between dome and …1 · -
Re: cooking order based on temperature
Scallops won't take much time at all. Do the pork tenderloins first and tent when done while scallops cook3 ·
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