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Re: fried cube steak on the egg question?
I fried chicken in a ci skillet on my egg shortly after I got it; just to see that it could be done. Don't remember what temp I was at. I recommend having a fire extinguisher at hand just in cas…1 · -
Re: Multiple cook -- how to add charcoal?
No need to stop half way up the fire ring; you can fill right up to the top. If you do have to add more I agree with letting burn a bit before putting meat on.1 · -
Re: Uncovered chicken wings
I suppose somebody on here will come along and give you a more "scientific" answer. I'd go ahead and get them cooked today if it were me. Even if you don't eat them you can put th…2 · -
Re: Toronto Eggfest 2015 ... here we go !!
Hoser!1 · -
Re: cherry wood smoke
I've never used cherry on brisket myself; although I have used it with chicken. Regardless of what I am smoking or the type of smoke wood I use, I never soak. Just mix the chunks or chips right …1 ·
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