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Re: OT**The Unofficially Official Pizza Thread**OT
Thanks for the tip! I’ve got one more dough ball, I’ll fire up the egg tonight and try legs down.1 · -
Re: OT**The Unofficially Official Pizza Thread**OT
It’s been a minute since I cooked some pizza...or posted anything. 550 for about 5 minutes. Wish I could get more char on the crust, but the egg wouldn’t get any hotter.2 · -
Re: Mission impossible - Bark
I like to treat my butts like ribs, meaning I wrap with brown sugar, parkay, and honey for a couple hours, then let the bark firm up uncovered for an hour at the end. I get pretty good results this w…1 · -
Re: Where to eat in San Antonio?
Just re-read that you've been to SA a bunch before, sorry for the useless advice above, lol. There's this place called the Alamo though, it's like a really old church you should check …2 · -
Re: OT-Heading to Franklin BBQ, what's the parking like?
Thanks everyone! I'm leaving the DFW area around 5 AM so should make it to Franklin by 8 - 8:30. Hopefully early enough to not fret about it too much. I'll throw some food porn pics up tomo…1 ·
