Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Can you light your egg with kinlen
I suppose you could but why would you want to do that?1 · -
Pork loin sliders
Tried some grilled pork chop sliders on the KJ Jr. this evening. OMG. Ingredients: thin grilled pork loin, crisp bacon, jalapeño Jack cheese, fresh tomato, lettuce, on a buttered and toasted bakery b…2 · -
Re: What is your process to settling the egg at 225º?
Get a controller, as this is the easiest thing to do. Bottom line is not to let the fire get too big before adding the heat deflector and choking the vents way down. It's a longer process than a…1 · -
Re: Chicken Parmigiana with Ravioli stuffed with ricotta and sage
Wow!1 · -
Re: First Packer Brisket (pics)
Awesome!1 ·
Friends
Followed by 3 people
