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Re: Temperature Control - or lack thereof
@Stog if you want to cook at a lower temp you new to slow it down Ion the way up. It's really hard to cool it down 300 degrees without putting it out. It wastes a lot of time and lump too.1 · -
Re: Low and slow pork - help for a beginner
I agree with @HDumptyEsq. Fill the box with lump. You'll still be able to control the temp. I smoke mine at 250 2hrs per lb. I usually then have to increase the temp to 275-300 for 3 hrs or so …2 ·
