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Re: Head's Up- National Brisket Day, Saturday May 28th-time to give it a go!
Costco was out. Maybe some tomorrow. I grabbed chuck roast instead. A two pack or roasts at least 3 inches thick. Good price. We froze one and will do the other Texas style this weekend. It’s just th… (View Post) -
Re: Pork Belly Burnt Ends
I've made these a couple times. Never not yummy. Use discipline though as you can hurt yourself if you overdo it. :) (View Post) -
Re: Two slabs of St.Louis style ribs on a Large GBE?
Two slabs is a stretch on my Large. A rib rack helps. (View Post) -
Easter Dinner for three on a Budget
Just three of us this year; Teefus, Bride of Teefus, and an old friend. What to do? Check freezer and discover spiral sliced ham from a workplace giveaway at Christmas. Hmm? Throw out sugar glaze pac… (View Post) -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
I was in Amelia Island, FL last month the same week as the Concours. I lost count of cars that cost over six figures. The valet parking lot at the resort I was at was worth millions. (View Post)
