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Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Teefus
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Re: BGE low and slow - how to get temp down enough
If I’m going really low (smoking Salmon for example) I load the Egg with lump the day before. I light it per usual, add the plate setter and grate and let it get up to about 375* for a while to bu… (View Post)2 -
Re: OT-What is Your Current Favorite Bourbon and/or Whisk(e)y-OT
Makers Mark. Delicious, economical, and consistent. Makers 46 is good too, but I go with the original 99.9% of the time. (View Post)2 -
Fear of the Flat
I read a number of posts from folks who are apprehensive about cooking small brisket flats because they "always turn out dry". Many aren't comfortable with the long duration of a whole brisket cook. … (View Post)8 -
Re: Moving
Moot point now. Staying in Indiana. Complicated, but for the best. Did a flat earlier today for a lunch tomorrow, and have a pork loin roast on right now for dinner. Smoked protein makes things right… (View Post)1 -
Re: Penzey’s giveaway
I feel a little bad for Bill. He has a great product but chooses to alienate about half his market with his political rants. I don't begrudge the man his views, but his approach is bad for business. … (View Post)2