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Smoked chops, in the oven? You betcha!
We resurrected an old favorite this weekend. About 30 years ago my late father gifted me a Luhr Jensen Little Chief smoker. It was a great complement to my Weber kettle. We wore it out smoking everyt…1 · -
Re: Do Beef Grades matter THAT much?
Growing up we raised our own beef. Charolais/Holstein crossbreeds. Grass fed the majority of their lives, but finished in a box stall with sweet feed, corn, and alfalfa. The best tasting beef I have …2 · -
Re: First time brisket horror in progress
You’ll be fine. I’ll bet the flat will work well for sandwiches. If it’s dry, slice it all up and place it in a cake pan with some beef broth. Cover and place in the oven at 200* until warmed through…1 · -
Re: Chunks or Chips?
Dry chunks. Fist size preferred.2 · -
Re: Disappointing bark results/remedies?
Glad you're heading the direction you wanted. I never got too concerned about bark color. I use a basic Garlic Powder + Kosher Salt + Coarse Black Pepper rub and usually wind up with a dark brow…1 ·
