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Re: What spices do you deem necessary for smoking/bbq/cooking on the Egg
Kosher salt, coarse ground pepper. I like other rubs like Penzey's Northwoods and Galena Street, Killer Hogs AP Rub and BBQ Rub, and Costco has a decent rub too. All that said, Kosher salt and c…1 · -
Best rustic stuffing
I've been doing the Thanksgiving bird on the grille for nearly 30 years now and discovered a stuffing recipe a few years ago that never fails to please. For a 12-18 pound turkey 3 boxes of wild …1 · -
Making sausage
I’ve got a hankering to make some of my own sausage (link and bulk) as well as some brats and other yummy stuff. What do y’all use to grind and stuff?1 · -
Re: Boneless Turkey breast
If it’s fresh do a simple salt and brown sugar brine. If it’s processed (pre brined) do nothing but cook it.1 · -
Re: Turkey With Stuffing Sausage
Great idea. Reminds me of the Triple D episode where they were putting stuffing in a waffle iron to use as a base for an open face turkey sandwich.1 ·
