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Teefus

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  • Re: Anyone Use All-Clad Copper Core

    TeefusTeefus
    I have three pieces of D3, a 12" covered Skillet, a 3 1/2 Qt covered Saute pan, and a 3 Qt covered Saucepan, All do exactly what they're supposed to. I might add a smaller sauce pan, but ha…
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  • Short Ribs

    TeefusTeefus
    My local country butcher had Bronto ribs for $3.99/#. For an idea of scale, this is almost four pounds. Big honking ribs and mostly meat. Dinner tonight will be tasty. 
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  • Re: Duck recipe

    TeefusTeefus
    1) Light charcoal 2) score duck skin 3) rub with favorite spices 4) place on egg breasts up and roast at 350* until golden brown 5) Feast. 
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  • Re: Chuck Roast

    TeefusTeefus
    I feel your pain. This was $6.99/# but it looked pretty good. It was also on a “sell today” discount so we got 20% off. I remember when chuck roast was a poor man’s cut. 
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  • Chuck Roast

    TeefusTeefus
    Did a Chuck Roast on the LBGE yesterday. Bride of Teefus found a nice 3 1/2 pounder. I covered it with Penzeys Beef Roast Rub (sweet paprika, salt, onion, celery, arrowroot, sugar, garlic, Tellicherr…
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