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Roast Beast for two
It’s just the two of us this year so I’m doing a small beast, about 5#. A couple weeks of aging with an herbal coating should do the trick. It’s sitting on a nice bed of mirepoix with a little beef s…4 · -
Re: Let’s See The Loot!
Lie-Nielsen #4 in bronze. I make my own artisan smoking chips.11 · -
Canadian Bacon - Sort of.....
We have Eggs Benedict for Christmas breakfast every year and I wanted to make it a little more special this year. The Canadian bacon I’ve found over the last few occasions has been disappointing so I…2 · -
Re: What are you drinking....now?
Same as last time. Makers Mark, a couple ice cubes. Sip, repeat.1 · -
Re: Standing Rib Very Low & Slow
120* seems like a good temperature to culture bacteria, not cook meat.7 ·
