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Re: Smoked Duck
There are lots of ducks raised in my neck of the woods. Prime rib is cheaper per pound. I ate way too many ducks as a pup to pay the long dollar for waterfowl. Even though none have any birdshot in t…2 · -
Re: Bacon, it’s what’s for dinner
All kinds of yummy. About 90 minutes on a 375* egg. Pulled at 175* internal and let it rest a bit. Served with Brussels Sprouts slow cooked with a balsamic reduction and a side of Uncle Bens. Food co…1 · -
Bacon, it’s what’s for dinner
Wrapped around a turkey breast so it will be uniformly exposed to the heat. Some fresh ground black pepper to add some zip. The diagonal weave adds flavor. I read it on the internet so I know it’s tr…5 · -
Re: Southern Smoke Book
Mine just showed up. Basically a cookbook. At first blush it’s well put together and worth a bunch more than the $8 delivered price. More to follow......2 · -
Re: A list- The country's best bourbon bars; for your information
I’ve been to Old Talbott Tavern in Bardstown, KY. Right in the heart of Bourbon country. We had dinner and a couple drinks. It was nice.1 ·
