Bacon, it’s what’s for dinner

Teefus

Wrapped around a turkey breast so it will be uniformly exposed to the heat. Some fresh ground black pepper to add some zip. The diagonal weave adds flavor. I read it on the internet so I know it’s true.

Moleman

That looks fantastic, can you please post how you did it, times, temp, etc, and a finished pic. Thanks. 

GregW

Nice work. I'm also interested in the temps and finished photos.

Teefus

All kinds of yummy. About 90 minutes on a 375* egg. Pulled at 175* internal and let it rest a bit. Served with Brussels Sprouts slow cooked with a balsamic reduction and a side of Uncle Bens. 

Food coma inducing.