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Re: Prime Rib Roast question(s)
I usually pick up a boneless Rib Roast. Trim excess fat down to about 1/8", and then roll it in Penzeys English Prime Rib Rub (LINK). Once heavily coated I wrap tightly in cling film and keep in…1 · -
Re: Any non traditional Thanksgiving dinners this year?
I guess it depends on what you ate ;)1 · -
Any non traditional Thanksgiving dinners this year?
For the last 35 years I've done the Thanksgiving bird over charcoal. First on my Weber Kettle and for the last few on my BGE. It was just the two of us this year and I was feeling sickly from so…2 · -
Re: Steaks on the LBGE
Thanks for the comments. Just the kind of suggestions I was looking for.1 · -
Re: Bavarian Style Ribs
They were on the smoke for about 4 hours at 275° followed by an hour in the foil at 300°. I pulled them out of the foil and they went back in the egg for about 45 minutes with everything shut off. T…1 ·
