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Texas Chuckie
I did a Texas Style Chuck Roast a couple weeks ago. Basically a Chuck cooked like a Brisket. It all turned out well and it was tender and tasted great. That said, I was a bit disappointed in the bark…4 · -
Re: Head's Up- National Brisket Day, Saturday May 28th-time to give it a go!
Costco was out. Maybe some tomorrow. I grabbed chuck roast instead. A two pack or roasts at least 3 inches thick. Good price. We froze one and will do the other Texas style this weekend. It’s just th…1 · -
Re: Pork Belly Burnt Ends
I've made these a couple times. Never not yummy. Use discipline though as you can hurt yourself if you overdo it. :)4 · -
Re: Two slabs of St.Louis style ribs on a Large GBE?
Two slabs is a stretch on my Large. A rib rack helps.2 · -
Easter Dinner for three on a Budget
Just three of us this year; Teefus, Bride of Teefus, and an old friend. What to do? Check freezer and discover spiral sliced ham from a workplace giveaway at Christmas. Hmm? Throw out sugar glaze pac…3 ·
