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Teefus

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  • Re: Small scale cooks.

    TeefusTeefus
    Taint cooking that.
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  • Re: I Waste No Charcoal

    TeefusTeefus
    I use all mine too. It goes in the top. It burns. Ashes come out the bottom. I stir the leftovers well prior to adding more. I thought everyone did that. 
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  • Re: Small scale cooks.

    TeefusTeefus
    Great suggestions. I’ve already made the move from Brisket to Chuck Roast. Bride of Teefus prefers the “Texas Chuckie” to Brisket too. The nice thing about a good chuck is you can mix up the rub prof…
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  • Small scale cooks.

    TeefusTeefus
    So, it’s just the two of us. Bride of Teefus and I don’t have the appetites we did when younger. We like quality versus quantity. We like some leftovers for lunches but the days of full packers and m…
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  • Texas Chuckie Redux

    TeefusTeefus
    A little disappointed with the last one, but this one rocks. Weber coffee rub. Five hours on the egg at 280 followed by 90 minutes in butcher paper at 300. Another 90 minutes in a cooler. Glazed with…
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