Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Mini Brats and Kraut
Can't get behind the kraut? I have 60 pounds of shredded cabbage, salt, and water rotting in a crock in the basement. Should be done in 6 more weeks.1 · -
Re: What Unusual Christmas Tradition Do You Partake In?
We take boxes, put things in them. Then we cover those boxes with paper, folding the edges neatly, and secure them with tape, and or ribbon. We then place them under an evergreen tree that was choppe…11 · -
Re: If not in Chili, how else do you eat beans?
Cassoulet.3 · -
Re: My first reverse sear (new guy)
Nicely done.1 · -
Re: Temp controller storage
I keep mine under my pillow, right next to a few left over chicken wings, and a Glock 19.1 ·
