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Re: Egger in training
As the parent of a 13, 11, and 7 year old I will tip my cap to you sir. Great job, those rare moments when my teenager opens up are just magical. Thanks for posting. Cheers2 · -
Re: anybody want to share their pizza dough recipes using 00 flour?
This is what I use, from Forno Bravo By Weight: 500 grams 00 Flour 325 grams water (for a 65% hydration) 10 grams salt 3 grams dry active yeast In a stand mixer with a dough hook, mix all ingredients…2 · -
Re: Show me your "stick"
RJ Ro-ME-o is my normal stick. 15 year old Ghurka Cellar Reserve is my weekend stick Cuban Montecristo #2 is my special occasion stick.2 · -
Re: Draft Party Porchetta with a 25# Suckling (PICS)
Great job taking on a fun, challenging cook. Looks fantastic.1 · -
Re: Dry aged tomahawk, that's what's for diner tonight!
You win!1 ·
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