Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dry aged tomahawk, that's what's for diner tonight!
paqman
Posts: 4,923
Will reverse sear on the egg. Not sure what to expect in terms of timing but I'll keep an eye on it. Currently on the egg at 250F, will remove when it reaches an IT of 115F and will sear at 650F.
The bone was so long, it was barely fitting on the egg. I had to cut it to make sure the meat end did not get exposed to the hot air around the plate setter.
The bone was so long, it was barely fitting on the egg. I had to cut it to make sure the meat end did not get exposed to the hot air around the plate setter.
____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
-
Can't wait for the finished pics, I can taste it already!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
66F IT - This is going to be long____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
You win!
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
That's a fine looking hunk of goodness right there.
But one thing has always had me thinking.... The bone.
I get Tomahawk, but that bone just adds weight to the cost.
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
@Durangler The butcher shop I purchased it from charges a flat rate for their steaks. They are all vacuum sealed. They are an online butcher shop with home/office delivery. They don't have a store front but you can go to their warehouse if you know where they are located. I just visited before the long weekend and did not order in advance so the only dry aged steaks they had were those huge tomahawk____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
-
Letting it rest
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Nicely done!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Home run right there!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Muy Bien.XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
-
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
That just don't look like Cdn. beef somehow. Where is your patriotism? Looks awesome man!
Steve
Caledon, ON
-
@TTC Now I win Brownies and strawberries under a mountain of whipped cream.
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
I know it doesn't look like it but it is Canadian beefLittle Steven said:That just don't look like Cdn. beef somehow. Where is your patriotism? Looks awesome man! ____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
-
Looks terrific!
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Goodness! That looks mighty fine, sir
And you say there's a brownie in there somewhere???
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@Canugghead about 1h15____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
Phenomenal Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
That is one beautiful picture. Nicely executed.paqman said:Letting it restAny road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
@caliking LOL, yes, somewhere underneath all this whipped cream ____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
-
Awesome!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Awesome! I'm way jelly. My supper sucked by comparison.Flint, Michigan
-
Thanks @Fred19Flintstone
I really liked the nutty flavor the steak had. SWMBO, not so much... she said it was ok but not worth the extra money____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
OMG! Looks awesome!!!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum