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Re: Want to try a whole chicken today. Not on a beer cans stand, but laying down on back.
I spatchcocked by first chicken last weekend. Agree with all of Kitarkus’ comments. I went indirect at 275 for two hours. Turned out great! I’m going to try more direct cooks soon, but most of mine h…1 · -
Hot outside, chili inside
Just starting a big Dutch Oven of chili while the yard gets mowed.2 · -
Baby Back Day
Two slabs with Bad Byron starting for dinner tonight. I think I'll go straight through 5 hours at 225°-250° without foil and baste some Sweet Baby Day's for the last 30 minutes or so.3 · -
Re: Lord-a-mercy....U of Tennessee....
I do think things will move forward now. As for me, I’m going to cook a nice pork loan roast1 · -
Re: Baby back ribs
Perfect! Thanks for all the suggestions.1 ·
