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Re: Arguing about lump charcoal.....
Royal oak has become my go to due to price and speed of lighting. The bags I 've burned through have had 0 foreign objects or rocks in them. Probably been through 100 lbs or more. Ill sTay with …1 · -
Re: Getting drunk and grilling
Does prep work for tomorrows cook count? =)2 · -
Re: Brisket - Tap Root Farm (Franklin, TN)
Good friend of mine from HS is the farm manager there and I still havent bought any of their beef even though I could literally walk to the farm in 5 minutes. Shame on me.1 · -
Re: Chops, Proscuitto Asparagus Bundles, and Pot
When you said "and pot" I thought you may be in Colorado and some new "recipes" so to speak.2 · -
Re: What hot sauces yall using??
Forgot about this little gem. Very tasty for tacos.3 ·
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