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Re: (OT) Texas License to Carry range test passed!
LOL Yea yea good try =)1 · -
Re: Low Sodium Help Plz
I read or saw something a while back from a famous chef about how to use less salt. His 2 suggestions were: lemon juice and vinegars2 · -
Re: I Have A Bone to Pick. Beef Rib Edition
That looks great @ColtsFan. Last time I made beef ribs it was too much yummy bark and not enough meat. It reminded me of what @SGH said once when talking about competition cooking vs home cooking, so…2 · -
Re: AW/SS3 - Survival of the Fattest
Thanks so much for posting this thread, @20stone. Fascinating read & pics.2 · -
Re: The ole dead rodent smell
Fascinating thread!1 ·
