Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Stuffed Flank Steak Pinwheels
@"Carolina Q", this recipe is yet another reason to have a jar of that Costco Muffaletta mix on hand. Alton Brown's favorite chicken recipe is another.1 · -
(OT) Texas License to Carry range test passed!
Big thing done on my post vaccination ToDo list: Passed the Texas License to Carry test. The test is designed to be more difficult than I thought it would be (timed # of shots with a certain level of…9 · -
Re: Why did I buy this?
Ha! Good one Cookingdude555. I was hoping it was something to help pick up a hot heat deflector, but Caliking is probably correct - it's a big trivet.1 · -
Re: Turkey Breast (skin-on)
Gorgeous! Turkey sandwiches are a fave: - Jimmy John's Beach Club. - Jersey Mike's #7 with the red pepper deli sauce add. But that just looks spectactular.2 · -
Re: Clay Henry Turkey Breast
HEY thanks SGH! I was thinking about you when I wrote, "...get enough bacon so you don't have to run to neighbor's house to ask, 'Could I borrow some bacon?'" That question would not phase …1 ·