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Sous Vide Ribeye seared on the egg
131 degrees for a little less than 4 hours. Thanks!4 · -
Sous Vide Ribeye with chimichurri
Potatoes and Soberdough on my new steak plate!6 · -
Re: Over-The-Top Chili
I need to know what went into the dutch oven to start with2 · -
Re: Damaged Blackstone - Need advice
10/10 would read thread again.1 · -
Re: OT - I’m done with Sous Vide
Got an anova as a wedding gift, so I technically have 0 dollars invested. We enjoy a 24 hour tri tip, chocolate pots, veggies, chicken breast and a few others. It’s definitely not for all things, but…1 ·
