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Cherry smoked mutton with haskap berry glaze
I scored a lovely joint of mutton from the butcher yesterday so decided to roast it today. Cooked low n slow and basting with a glaze made from haskap berry jam that we bought from Nova Scotia a whil…5 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Another great wine tasting evening followed by photographing the moon: and a hedgehog:8 · -
Re: Veracruz
Another great cook, looking forward to the recipe. :)1 · -
Re: OT - What are you doing right now?
Cooking chicken rubbed with Wonderbird 👍7 · -
Re: Pan seared duck breast with mushrooms
Thanks folks. @GrateEggspectations doing direct on the PS for the skin sear is using the Egg as a hob, i.e. direct heat. Then adding in the SS grate and raising it makes it direct, so more like an ov…1 ·
