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Re: What Are You Chef-ing Tonight, Dr?
This was last nights cook … Korean chicken using a rotisserie. I used the KAB divider to bank the coals at the back. The rotisserie is a LetzQ model, designed for the Egg Halfway through: Done:8 · -
Re: Huckleberry glazed baby back ribs smoked over peach
Thanks folks. When I do this again, I'll add a bit of honey into the glaze, other than that very happy with the result. @kl8ton I cook pizza at 400C/715F. That's the cleaning process. Prett…1 · -
Re: Happy Boxing Day to all in the Commonwealth-
Leftovers Day 😎 Unwanted Gift Day 😄1 · -
Huckleberry glazed baby back ribs smoked over peach
I've cooked mutton with a huckleberry glaze in the past and really liked it. We bought back some more huckleberry sauce and jam from our latest excursion to t'other side of pond, so I decid…5 · -
Re: Wild venison and Sujaira pizza
Thanks folks. @Botch I really liked the combinations of flavours. I tried the venison and the cheese together to see how well they would compliment each other, it worked very well indeed. It helped t…2 ·
