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Re: Getting better with brioche buns
Those look amazing. Any chance of the recipe?2 · -
Re: Vietmanese-style roast duck and pineapple, pak choi and asparagus (with pics)
Thanks folks. :) @GrillSgt - I learn something every day, bok choi is another name for pak choi. I blanched it for 30 secs then seared it for 20 secs each side on the CI grid. The asparagus was boile…1 · -
Re: Ribeye - pics don't do justice
... and with that picture I'm now looking forward to tonight's ribeye even more! Nice cook.2 · -
Spicy Roast Parsnip Soup
Whilst I've been away with work, SWMBO has finally got some time in the kitchen. She made this delicious and healthy roast parsnip soup, infused with flavours of cumin, turmeric and garam masala…3 · -
Re: Pork Loin
That's some lovely moist looking food, can almost taste it from here.1 ·
