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Re: Frustrating
This is how I do it https://thecooksdigest.co.uk/2016/08/24/cooking-pizza-with-a-big-green-egg/ and I use this dough recipe https://thecooksdigest.co.uk/2018/06/29/new-and-improved-pizza-dough-recipe…7 · -
Re: Cherry smoked reverse seared cote de boeuf … interesting
@GrateEggspectations we had to make do with St. Huberts :D1 · -
Cherry smoked reverse seared cote de boeuf … interesting
I’ve cooked cote do boeuf over alder, oak and hickory but not cherry. After a delicious cherry smoked duck I wondered what this aromatic would give to cote de boeuf. Only one way to find out. I smoke…10 · -
Re: Looking for recipes to cook on the BGE to satisfy the “Munchies”
If you have leftover pulled pork … https://thecooksdigest.co.uk/2019/05/24/pulled-pork-cheese-nachos/2 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Wine tasting night5 ·
