Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cherry smoked reverse seared cote de boeuf … interesting

Stormbringer
Stormbringer Posts: 2,253
edited April 20 in EggHead Forum
I’ve cooked cote do boeuf over alder, oak and hickory but not cherry. After a delicious cherry smoked duck I wondered what this aromatic would give to cote de boeuf. Only one way to find out. I smoked a rib over cherry wood at 225F until IT 125F then at 550F for a couple of mins each side. 








Verdict - good. Very good. It needed an appropriate wine to compliment the cherry, we had Meerlust Rubicon which has a little sweet fruit to work well with the cherry. So did Bread and Butter Cabernet Sauvignon. 

Thanks for looking. 
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------


· Share on FacebookShare on Twitter

Comments

  • johnmitchell
    johnmitchell Posts: 6,785
    Absolutely fantastic!!!! 
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 5,874
    You sir, are living large! That 3rd pic is awesome.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • wps456
    wps456 Posts: 107
    That looks incredible!!! I’ve been cooking steaks reverse sear here lately and my teenage daughter doesn’t like it cause she likes to drink the “steak juice” off the plate and there’s no juice with reverse sear, ha!
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 10,131
    Outstanding. 
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 34,079
    Never a doubt.  Way to bring it home.  Photo 3 tells the story. $$ shot for the win.
    If I only had one smoke wood to use it would be cherry.  Fantastic cook, as are they all.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 10,131
    @paqman’s poutine sauce would have gone perfectly on this one. 🙂
    · Share on FacebookShare on Twitter
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,690
    Magazine centerfold right there!  Beautiful!

    Maybe your purpose in life is only to serve as an example for others? - LPL


    · Share on FacebookShare on Twitter
  • Florida Grillin Girl
    Florida Grillin Girl Posts: 4,986
    That is a beautiful cook. Cherry is a favorite of mine, too.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 26,067
    wps456 said:
    That looks incredible!!!j

     I’ve been cooking steaks reverse sear here lately and my teenage daughter doesn’t like it cause she likes to drink the “steak juice” off the plate and there’s no juice with reverse sear, ha!
    Be EVER thankful that your teenage daughter even likes anything you egg! I personally know two guys whose snow flake daughters got so bitchy that their mother threatened divorce unless he gets rid of his egg!m 
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,253
    Thanks folks. The cherry smoke really adds to this, I'll be doing more of it. 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,253
    GrateEggspectations said:
    @paqman’s poutine sauce would have gone perfectly on this one. 🙂
    @GrateEggspectations we had to make do with St. Huberts :D 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter
  • bluebird66
    bluebird66 Posts: 2,791
    That looks great!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 34,079
    RRP said:
    wps456 said:
    That looks incredible!!!j

     I’ve been cooking steaks reverse sear here lately and my teenage daughter doesn’t like it cause she likes to drink the “steak juice” off the plate and there’s no juice with reverse sear, ha!
    Be EVER thankful that your teenage daughter even likes anything you egg! I personally know two guys whose snow flake daughters got so bitchy that their mother threatened divorce unless he gets rid of his egg!m 
    Reads like a win-win coming up: keep the egg and get rid of SWMBO.  No brainer decision! B)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • Canugghead
    Canugghead Posts: 12,246
    lousubcap said:
    RRP said:
    wps456 said:
    That looks incredible!!!j

     I’ve been cooking steaks reverse sear here lately and my teenage daughter doesn’t like it cause she likes to drink the “steak juice” off the plate and there’s no juice with reverse sear, ha!
    Be EVER thankful that your teenage daughter even likes anything you egg! I personally know two guys whose snow flake daughters got so bitchy that their mother threatened divorce unless he gets rid of his egg!m 
    Reads like a win-win coming up: keep the egg and get rid of SWMBOD.  No brainer decision! B)
    FTFY
    canuckland
    · Share on FacebookShare on Twitter

Categories