Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Butcher paper and Ribs
The rub sounds as good as the pictures look! Do you have a recipe with proportionate amounts of each ingredient?1 · -
Re: Cherry smoked mutton with haskap berry glaze
Thanks folks. @Foghorn we use that term too. :) @dbCooper when we travelled to Yellowstone from Seattle (via Missoula) or San Francisco (via Stanley) we found plenty of places that sold huckleberry p…1 · -
Re: Moinks, turtle eggs and country style ribs
@loco_engr I found them here https://www.nibblemethis.com/2012/03/moink-balls-armadillo-eggs-and-sea.html1 · -
Re: Moinks, turtle eggs and country style ribs
Nice looking cook ... I had to look up what some of those are. :)1 · -
Cherry smoked mutton with haskap berry glaze
I scored a lovely joint of mutton from the butcher yesterday so decided to roast it today. Cooked low n slow and basting with a glaze made from haskap berry jam that we bought from Nova Scotia a whil…5 ·
