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For any unfamiliar the pic below is a cut from our holiday rack of pork roast. The cut includes a baby back rib with all the rib meat along with some darker meat around the one side and the whiter po… (View Post)
I think Lou has you well covered. Aaron Franklin might add that most people aren’t patient enough to let the process take the time it needs. And I will add that I have a flat on right now and once I … (View Post)
Boneless skinless chicken thighs have been THE staple at our house for years, pre-dating our BGE, too. Costco sells six packs that we load into the freezer and draw out as desired, usually 2-3 every … (View Post)