Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Want to see how the EGG is made? Click to Watch
Want to see how the EGG is made? Click to Watch
SteveWPBFL
Reactions
-
Re: What To Get Dad When You Are Dad!
-
Rack of Pork (Slight Return)
For any unfamiliar the pic below is a cut from our holiday rack of pork roast. The cut includes a baby back rib with all the rib meat along with some darker meat around the one side and the whiter po… (View Post) -
Re: Brisket Help!
I think Lou has you well covered. Aaron Franklin might add that most people aren’t patient enough to let the process take the time it needs. And I will add that I have a flat on right now and once I … (View Post) -
Re: OT- Deep Sea Fishing
We do, when possible, offshore at the sailfish capital of the world, Stuart, FL, where even I can catch them! (View Post) -
Re: Chicken Thighs and a confession (pics)
Boneless skinless chicken thighs have been THE staple at our house for years, pre-dating our BGE, too. Costco sells six packs that we load into the freezer and draw out as desired, usually 2-3 every … (View Post)
