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Re: Rack of Pork
Oh, yeah, and we used our 'kids rub', which is salt-sugar-garlic powder-oregano-rosemary with a heavy dose of thyme added.0 · -
Re: BBQ in Huntsville
The place0 · -
Re: Farkin' brisket...
'Rest' it in the oven foiled at something above 140F?0 · -
Re: Does Anyone Egg On A Screened Porch?
We have a screened in pool with ten foot of overhang under which our LBGE operates. Prevailing breeze blows the smoke up against the house and under the overhang. Not a problem.0 · -
Re: My wife wants me to grill calf's liver on the BGE. Tips please?
Prairie salmon!. Couple the suggestion to cook it medium rare or maybe around 140F with treating it like a fish filet and throwing it on a plank for support and to be (raised) indirect. Something aro…0 ·