Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Super Turbo Reebs...
Nice. This has become my go to and today's the next time for doing them. Life is good!1 · -
WTH Bacon $7-8/lb ???!!!
Is Obama responsible for this, too?? If the GOP was on their game wouldn't they be going after the Dems about this? I can buy giant boneless skinless chicken breast for $1.99/lb but bacon going …1 · -
Re: Need to laugh please post something funny...off topic
Man walks into a bar, sits down, orders a beer. After a while he stands up and shouts out "All lawyers are ****!" and sits back down. A guy from the other end of the bar quickly walks over …3 · -
Costco Boneless Beef Shortrib Whole
This is new to me, ever do one? I'm thinking cook same as pork shoulder or brisket to IT of 205 with some oak smoke and S&P, render out SOME of the fat. While I check run my refurbished boat…1 · -
Re: Tryng the Travis method for a 2.8 lb brisket
A 2.8 pound brisket? 2.8??? Wouldn't that be a briskette??!!1 ·
Friends
Followed by 1 person
