Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Your Sundee Usual
When nothing special is happening mine's gotten to be salmon on top, ribs in the middle, chicken on bottom at 250-300F dome and cook each to desired IT. Might give some away, have for some lunch…2 · -
Re: St. Paddy's Day Cook
The last word. Turned out good, the cabbage was a little al dente so would put that on much earlier next time.1 · -
Re: St. Paddy's Day Cook
Foiled pans of corned beef and red potatoes and cabbage back on the Egg at 300F. Corned beef is at 180F. Will check every half hour until it reaches 200F, and, the cabbage and potatoes get done. May …1 · -
Re: St. Paddy's Day Cook
The corned beef in the pan with IPA.1 · -
Re: Sunshine State Eggfest
My wife and I have 'taster tickets' for this coming weekend's Sunshine State Eggfest in Melbourne, FL. What if anything do we need to know ahead of time other than to show up and have …1 ·
Friends
Followed by 1 person
