Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Your Sundee Usual

When nothing special is happening mine's gotten to be salmon on top, ribs in the middle, chicken on bottom at 250-300F dome and cook each to desired IT. Might give some away, have for some lunches and dinners during the week as needed. Goo goo ga joob!
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Comments

  • CANMAN1976CANMAN1976 Posts: 1,563
    Nice cook....so is that the stock bge grid on the top level of the AR with the rig ext on top of it?
    Hows ya gettin' on, me ol ****



    Kippens.Newfoundland and Labrador. (Canada).
  • SteveWPBFLSteveWPBFL Posts: 1,284
    This is the third time we've cooked the ribs to 200-210F IT. They are loved by all and only take hour and a half.
  • SteveWPBFLSteveWPBFL Posts: 1,284
    CAN - Yep!
  • ScottborasjrScottborasjr Posts: 3,123
    Looks great to me.  At that low a temperature the ribs were done in 90 minutes?
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • SteveWPBFLSteveWPBFL Posts: 1,284
    Yep, between 200-210F throughout. The bones are 'the last ones in'!
  • Solson005Solson005 Posts: 1,910
    If that's the Usual Sunday cook, I'm coming over next week! Looks great!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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