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Re: OT- Deep Sea Fishing
We do, when possible, offshore at the sailfish capital of the world, Stuart, FL, where even I can catch them!1 · -
Re: Chicken Thighs and a confession (pics)
Boneless skinless chicken thighs have been THE staple at our house for years, pre-dating our BGE, too. Costco sells six packs that we load into the freezer and draw out as desired, usually 2-3 every …1 · -
Re: Pulled Beef Sliders
My only advice and this is not a request: horseradish!!1 · -
Go-toose, what's yours?
One of our go-to's, takes half hour cook time. 350-400F raised direct. Full rack of bonelss-skinless chicken, planked salmon. It'll feed the fam and then some. And can be done on a week nig…2 · -
Solar Salmon
We cooked a salmon filet to 145F IT in this home made solar cooker today. The cooker got up to 210F or so and it took an hour and a half. We had to move it several times to stay on track with the su…4 ·
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