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Re: Beer Brats and Jalapenos
Got a batch in the freezer sounds like dinner this week!1 · -
Forum inspiration
Got a little day off inspiration from the forum. Made peach preserve ribs and some thighs in chipolte. Thanks to YukonRon and Photoegg. Good eats!13 · -
Re: Picanha??
Honestly crosshatch the fat cap, salt and pepper. Reverse sear to 115 and then hig heat sear for the finish. Can't miss. Definitely on the chimmichurri1 · -
QUARANTINE PORK PICNIC
Had a 12lb pork picnic laying around. Tacos one night pulled pork scratch nachos the next! Got a lot of mileage for $113 · -
Re: Mediterranean Spiced Pit Beef & Beef Tendon Crisps
Simply amazing. Bravo!!1 ·