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Re: O.T. Amazing Ribs dot com, Has anyone read, or do they have this book.
I also don't have his book but I wouldn't be opposed to reading it. One thing I can say for sure is he hasn't met an advertiser that he will say no to!!2 · -
Re: Tritip help
I've always done theme reverse sear and they come out fantastic. Pull at 115IT and then sear for a couple minutes a side. Definitely rest and for sure cut across the grain1 · -
Re: Mussels disaster. Little help please
FWIW if you had them in a sealed plastic bag for an extended period of time you can kill them.. Learned that one the hard way...1 · -
Re: PORK BUTT QUESTION
Probe was at the grate. Yes normally take a few hours for them to catch up1 · -
Re: Best Store bought Pizza sauce (Recommendations?)
Dei Fratelli isn't half bad. Always have a couple cans in the cupboard for just such a laziness1 ·
