Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Buying Right Now? (non-OT version)
Quoted $2,000 to replace my failed F150's sunroof. Think I'm just going pass and keep it closed from now on.1 · -
Re: OT - What are you doing right now?
RIP Norm McDonald3 · -
Re: OT - What are you doing right now?
I'm late to the ballgame here, but that's not the beef plate ribs used by Franklin (etc). That's just the bones that are attached to the Ribeye steak after they cut them off. I used t…1 · -
Re: Franklin briquets vs Rock Wood
Don't forget the Lawry's seasoned salt & 72 hour rest.2 · -
Re: What Are You Chef-ing Tonight, Dr?
I’m really enjoying mine too. It’s so damn convenient for a couple steaks. It still freaks me out how insanely hot it gets, so quickly.2 ·
