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Re: Favorite rub for chicken?
I’ve recently gone ‘back to basics’ - Salt & Pepper.1 · -
** Contest Winners **
Just venting, ya know what I don't like ... is when winners of contests aren't announced - for example, BGE had a contest a while back, i think the winner got some sort of Coolers among oth…1 · -
Re: JoeTisserie Rotisserie System
When using a Joetsserie, i recommend pushing the lump to the back of the fire bowl. Place a firebrick centermass (to create a cool zone. Place some HDAF (i fold mine twice) on top of the cool section…2 · -
Re: Smoking
Think of smoke as a spice, it's supposed to be subtle .. not overpowering. Imagine if you poured a ton of salt on your meat, you'd absolutely taste it. The thing is, you don't put a cr…3 · -
Re: I have to say...the SMOBOT is incredible!
I echo your comments, it's the best I've ever used.1 ·
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