Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: temp control
As time goes on and you get more cooks under your belt, temp control will become second nature. I don't think there is anyone here who knew how to control temps from the get go ... if they did k…2 · -
Re: Any idea why temp is doing this?
Most temp controllers don't go by 'real time' temps, they work off an algorithm. Temp looks just fine.1 · -
Six Racks of Baby Back Ribs On My Lg Egg
Was recently camping @ Zion National Park in Utah with my family, one night I did ribs ... 6 racks to be exact, here's how I did it. I prepped the ribs and vertically sat all 6 in an aluminum pa…2 · -
Re: How much rub to use?
Went to 'Slap yo Daddy' bbq class recently, one thing I took away is to remember 'the meat is the star' NOT the rub. I learned I was using too much rub.1 · -
Re: Good barbecue stores (Los Angeles, CA)
Hey brother Pat, I've had no luck finding a 'go to' bbq store either ... thou there is a place in Anaheim where I get all my wood 'The Woodshed' that has a fine selection of…1 ·
Friends
Following 2 people
Followed by 3 people
