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Re: Brisket question
@Dfoshee .. crank up the temp, I'd shoot for at least a 4pm finish time, that'll give the brisky time to rest. FTC.2 · -
Re: brisket storage?
You can hold it safely in your fridge for 7 days.1 · -
Re: Added MiniMax on a whim...
Redheads are my weakness ...lol1 · -
Re: Pork Tenderloin
Hey brother, I prefer to go indirect on this particular cook, thou i've done direct also. For a direct cook, I place the loin on the outer part of my cooking grate, so it won't get the …1 · -
Re: Question on baby back ribs
Stand them on their sides, run a metal skewer thru them. Make small balls with HDAF and put on skewers between the ribs (so they can breathe). I did this recently and was able to fit 6 racks of ribs …1 ·
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