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Re: Under seasoned Brisket, again!
I use this setup to "mimic" an offset. Watching the Franklin videos, he says the airflow and heat hits the point first and then the flat. I know the smoke won't flow like that in the …1 · -
Re: Small Egg Price
I have a Small GE and a KJ Jr. I would NEVER use either of them without a nest or in a table. When I swing the top open, it kinda wants to keep going back. If I were to use either one on a ceramic t…1 · -
Re: Pulled Pork in under a hour. Not in the style of Dixie.
That looks awesome! I wonder if you smoked it for an hour before putting into the pressure cooker would be any improvement...1 · -
Re: First Brisket on the Egg Questions
Found a picture on my phone. If you look under the brisket, you'll see a lot of foil under the flat in the front and the smaller foiled leg under the point near the hinge.1 · -
Re: This place is costing me $$$
My brother-in-law gave me a brisket knife last Christmas and it's AMAZING! At first, I was like, okay... but, I made a brisket on New Years which wasn't one of my best, but, people liked i…1 ·
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