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Re: Brisket opinion
I just finished my first brisket this morning so I'll trust other more experienced cook's advice than mine. My original plan was to just let it ride w/o wrapping to 195 to 200. But, my grat…1 · -
Re: "Brisket... has supernovaed."
That article gives new meaning to "Hot Beef Sandwich"...1 · -
Re: Sam's Club Zero Warranty Eggs
Damn... I better start working out and cut the junk food out of my diet to get the most out of that lifetime warranty...1 · -
Re: Anyone use Frontier Brand lump?
I use the 'Made in America' Frontier lumps from BJ's Wholesale. I stocked piled a bunch of the 34lb bags @ the $16.99 sale. I never tried the 'Made in Mexico' bags, I would r…1 · -
Re: OT: Micro-SD Card stopped working
Indirect 325-350 with platesetter. Legs up. 30 min to an hour should do it.2 ·
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