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Re: Some good some bad....
My sous chef says she cut the eggplant into thick slices (1/2 to 3/4 inch. Mix a seasoned oil (olive or canola mixed with Italian seasoning and hot pepper flakes). When the grill is ready, brush on t…1 · -
Re: Eggfest question - Steak
No Booz at eggfest?!? What? Next, you're gonna tell me there's no sex in the champagne room!?!!!2 · -
Re: Egg vs Primo
You may want to try the PrimoHead forum...1 · -
Re: Too much unused lump left over...
That explains why I had to add lumps for each and every one of my slow cooks... I thought I wasn't suppose to go above the fire box. (I kept blaming the lumps) I have reached a new level of enli…1 · -
Re: All good (or bad) things must come to an end
My first wife was a liar & thief. It was never confirmed that she cheated, but, words were going around that I never believed in. All I can say is it may suck right now, but, it'll get bette…4 ·
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