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Re: Joetisserie Chicken
I just did this same cook Saturday nite. Trussed up the bird just like that. Marinated the chicken in a bourbon/brown sugar marinade. Sprinkled Swamp Venom for a little heat and a few mesquite chips…1 · -
Re: New patio cook area build
Kind of a cool shot from my prime rib cook last week. It was definitely a blessed cook.8 · -
Re: Just a burger
Definitely on the 80/20 side when it comes to burgers. There's no beating that carmelized fat when cooked on the grill.2 · -
Re: Peanut butter taste test
Skippy, creamy. Lifelong. Accept no subsitutions =)3 · -
Re: New patio cook area build
Sorry for the delay in posting. Summer always has a way of getting way too busy. I finally got the cook area nearly 100% completed. Just a few interior storage things that need to be done. Here's the…7 ·