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Re: 32oz T-bone steak with sweetcorn and mushrooms
Wow! Great cook and the plate looks amazing.1 · -
Re: Double Bourbon Smoked Oysters 🥃🦪🥃
Awesome cook!1 · -
Re: Need some inspiration/ideas
Again, it's not the cooks or the cookers - it's you. I have been there, done that with a bout of severe stress and depression. You just go through the motions expecting great results. My w…4 · -
Re: Time to Plank Some Salmon
@Stormbringer, Thanks! I soak the planks in water for a couple of hours. I cook direct at 425 dome temp. Before I put the fish on the planks, I toast the planks dry on each side for a bout a minute a…1 · -
Time to Plank Some Salmon
We needed a change in proteins, and we love salmon. Time to plank! Dusted with Trader Joe's Everything seasoning, and walking the cedar plank on the BGE.10 ·
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