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SmokinDAWG82
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Re: Who covers their eggs?
Leave the bottom vent open so you don't get mold, maybe do a clean burn before you shut it down. I use mine year round but then I'm not in NY (View Post) -
Re: Throwdown Question
I think we need a new Judge! (View Post) -
Re: BBQ smell
Still waiting for some adult answers... (View Post) -
Re: Drying/Seasoning pecan chunks
I'm not an expert but I use pecan limbs a friend brings me. I let them dry and remove the bark (I think the bark imparts a bitterness) but it's not necessary. Old BBQ places just split logs and throw… (View Post) -
Re: Meat Pies on the Egg
Looks great, I'll be trying these. Did you brush the whole surface with egg wash, they look fantastic. (View Post)