Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Stainless steel topper
I like the stainless topper smoke ware version because I do not have my egg under a cover so I can cook in the raid and water doesn't get in the egg5 · -
Re: Flat Iron Steak and Veggie Fried Rice
That looks awesome. What is your wok setup/temp?1 · -
Re: 16lb packer
That sounds tasty. Makes me want to cook another and save part for that. We are having brisket nachos tonight1 · -
Re: 16lb packer
I cooked an apple cobbler for dessert that was really good too2 · -
16lb packer
So I have gotten tons of gre at ideas and recipes here over the past year of cooking on my lg egg... So thnks to all for that. I smoked a 16lb brisket Friday night for some friends that were coming o…2 ·
Friends
Following 1 person
Followed by 1 person